Taking care of your installation with advice from cepsa

YOUR INSTALLATION, IN PERFECT CONDITION

At Cepsa, your safety is our top priority. That's why we want to help you take care of your installation with some easy safety and use recommendations. All so you can always enjoy maximum peace of mind.

MAKE SURE YOUR INSTALLATION IS CHECKED EVERY FIVE YEARS

Ask an authorized installer to carry out a check every five years or as indicated in the regulations of your Autonomous Community. Don't forget to ask the technician for identification and to send the certificates to Cepsa.

HOW TO CARRY OUT THE CHECK

  • Security

    CHANGES TO YOUR NETWORK

    Any modification to your gas network or connection of additional appliances must always be carried out by an authorized technician.

  • Cepsa Bottles

    MATERIALS

    Use only approved and CE-marked flexible hoses and regulators.

  • HOSES AND REGULATORS

    HOSES AND REGULATORS

    Replace the flexible hose before its expiration date and make sure your regulator is always in good condition.

  • flame

    PILOT LIGHT

    Check the pilot light is always blue and burns constantly.

  • Kitchen flame

    BURNERS

    Avoid drafts, and do not spill liquids on kitchen burners.

HOW TO CARRY OUT THE CHECK

MORE RECOMMENDATIONS

Absences

Absences

For long absences, always close the gas tap.

Placement of the bottle

Placement of the bottle

The bottle must be in an aerated place with air vents that are always open and unobstructed.

Bottle position

Bottle position

Keep it in an upright position and never in high-temperature areas or prolonged exposure to the sun.

Storage

Storage

If you need to store several bottles, place them in an aerated location.

WHAT TO DO IF YOU SMELL GAS?

Turn the regulator off at the mains, open the windows and ventilate the area.
Do not use anything capable of producing sparks and do not ignite mechanical elements or electrical switches.
Call Cepsa's 24-hour Emergency Service on 900 100 225 preferably from a telephone outside the premises.